If you’re planning a party at PBH, our function platters are the perfect way to keep guests well-fed without interrupting the fun. Choose from classic pub favourites, fresh seafood, dumplings, skewers and more. We’ve got generous portions, an easy ordering system and flavours everyone loves.
Fresh King Prawns (peeled tails on) with aioli
Sydney Rock oysters with lemon wedges & eschalot vinaigrette, smoked salmon & crème fraiche roulade
Fresh King Prawns (peeled tails on) with aioli
Moreton Bay bugs (halved) with marie rose sauce
Marinated chicken skewers with Thai peanut sauce
Tender beef skewers with bearnaise sauce
Marinated lamb skewers with tzatziki, crispy fried hot wings with blue cheese sauce, tender beef skewers with bearnaise, chicken teriyaki wrap with salad & minted yoghurt
Assorted sushi with soy & wasabi
Handmade dumplings with dipping sauces. Steamed prawn Har Gow, minced chicken spring rolls, baked flaky BBQ pork buns, steamed pork & prawn Siu Mai
Miso eggplant & tofu gyoza, sweet potato & spinach arancini, shitake mushroom & leek spring roll,
Green vegetable dumpling, with soy fusion & plumb dipping sauces
Mini beef burger with onion chilli jam & aioli
Mini mushroom burgers with goat’s curd, onion jam & aioli
Mini Crispy Fried chicken burgers with shredded lettuce & chipotle mayo
mini beef & burgundy pies, pork & fennel seed sausage rolls, spring rolls & samosas
Frank’s Hot wings with blue cheese sauce.
Trio of dips with breads & seasonal vegetable dippers
A mountain of crispy potato wedges served with sour cream & sweet chilli sauce
Tasmanian Camembert, vintage cheddar, mild blue, crackers, breads, grapes
Shaved meats, olives, marinated vegetables, fetta, cornichons, tzatziki, breads
Assorted sliced Seasonal Fruits
Please note:
Use our booking form or email us at bookings@pyrmontbridgehotel.com to lock in your food selection.
